Effects of moist and dry hot pack on microvascular blood volume.
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چکیده
منابع مشابه
Effects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal
Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
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Effects of hypoxia on pulmonary microvascular volume.
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ژورنال
عنوان ژورنال: Japanese Journal of Health Promotion and Physical Therapy
سال: 2012
ISSN: 2186-3741,2187-3305
DOI: 10.9759/hppt.2.23